Serve Lars Own® Swedish Meatballs with Traditional Cream Sauce (see recipe below), mashed potatoes and lingonberries. Or try over egg noodles, in a sandwich, as an hors d’oeuvre, or added to your favorite sauce or casserole. Heating Instructions:  Lars Own® Swedish Meatballs are fully cooked. Heat to an internal temperature of 160ºF using any of […]