Nordic Sweets®

Flavorful and authentic Scandinavian candies including handmade peppermint from Gränna, Sweden where red and white peppermint sticks were first created in 1859.

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Nordic Sweets®
Nordic Sweets Swedish Gummi FishNordic Sweets®

Nordic Gummi Fish Assortment Bag

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Nordic Sweets Chocolate MinteesNordic Sweets®

Candy Coated Chocolate Mintees® Bag

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Nordic Sweets Salty Licorice Salmiac Heksehyl Stix BagNordic Sweets®

Salty Licorice Salmiac Heksehyl Stix Bag

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Seasonal Nordic Sweets Swedish Peppermint Candy CaneNordic Sweets®

Swedish Peppermint Candy Cane

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Seasonal Nordic Sweets Swedish Peppermint SticksNordic Sweets®

Swedish Peppermint Sticks .88 oz

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Seasonal Nordic Sweets Peppermint SticksNordic Sweets®

Swedish Peppermint Sticks 1.76 oz

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Nordic Sweets Swedish Gummi FishNordic Sweets®

Nordic Gummi Fish Assortment Bag

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Nordic Sweets Chocolate MinteesNordic Sweets®

Candy Coated Chocolate Mintees® Bag

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Nordic Sweets Salty Licorice Salmiac Heksehyl Stix BagNordic Sweets®

Salty Licorice Salmiac Heksehyl Stix Bag

Learn More
Seasonal Nordic Sweets Swedish Peppermint Candy CaneNordic Sweets®

Swedish Peppermint Candy Cane

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Seasonal Nordic Sweets Swedish Peppermint SticksNordic Sweets®

Swedish Peppermint Sticks .88 oz

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Seasonal Nordic Sweets Peppermint SticksNordic Sweets®

Swedish Peppermint Sticks 1.76 oz

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BRAND HERITAGE

Learn more about the heritage of Nordic Sweets®

Sweden is a Scandinavian nation with thousands of coastal islands and inland lakes, along with vast boreal forests and glaciated mountains. Its principal cities, eastern capital Stockholm and southwestern Gothenburg and Malmö, are all coastal. Stockholm is built on 14 islands. It has more than 50 bridges, as well as the medieval old town, Gamla Stan, royal palaces and museums such as open-air Skansen.

Sweden’s proximity to the North Atlantic and prevailing south-westerly to westerly winds result in a climate that is mild in the winter months, but the northernmost part of the country has a sub-Arctic climate with long, cold and snowy winters.

Due to Sweden’s large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden. Historically, in the far north, meats, such as reindeer and other game dishes, were eaten while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavors such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam.

Denmark is a Scandinavian country comprising the Jutland Peninsula and numerous islands. It’s linked to nearby Sweden via the Öresund bridge. Copenhagen, its capital, is home to royal palaces and colorful Nyhavn harbor, plus the Tivoli amusement park and the iconic “Little Mermaid” statue. Odense is writer Hans Christian Andersen’s hometown, with a medieval core of cobbled streets and half-timbered house.

The Danish climate is temperate with precipitation evenly distributed over the year. The mean annual temperature is 46°F and mean annual precipitation is 29″.

Traditional food in Denmark is based on what could easily be farmed or gathered during the country’s short summers. Cabbage, root vegetables, meat, fish, and rye bread are staples. And, wild berries are also a favorite in Danish cuisine.

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