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Swedish Cured Bone-In Ham
Julskinka (Christmas Ham) is a traditional Swedish holiday entrée. This salt-cured, unsmoked, uncooked ham is often made with a breadcrumb and mustard crust (recipe included with each ham). Item must be kept frozen or refrigerated.
Pork, Water, Sodium Lactate, Salt, Sodium Phosphate, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.
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