Creamy Mustard Sauce
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 6 servings (2 Tbsp per serving)
This sauce is delicious drizzled over baked ham, roasted turkey, chicken, fish or pork. Try adding honey for a slightly sweet, even more complex flavor.
Ingredients
1 cup dry white wine
¼ cup finely chopped shallots
3 sprigs fresh thyme
1 cup heavy whipping cream
2 Tbsp Lars Own® Swedish Style Spicy Brown Mustard
1 Tbsp Honey (optional)
Steps
- In a small saucepan, combine wine, shallots and fresh thyme. Bring to a boil over medium heat; simmer until reduced to almost dry, 8-10 minutes.
- Add cream and bring to a boil; simmer until sauce is thick and coats the back of a spoon, 6-7 minutes. For a thicker consistency, allow to reduce 2-3 minutes longer.
- Strain sauce through a fine mesh sieve. Stir in Lars Own® Swedish Style Spicy Brown Mustard and honey, if desired.
Cook's tips
Lars Own® Swedish Style Sweet & Mild Mustard can be used in place of the Spicy Brown Mustard, if desired.
Nutritional information
- Calories180
- Fat15g
- Sodium55mg
- Carbohydrate4g
- Protein1g
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