Lars Own®

Crispy Onion Mac ‘N Cheese

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Prep time: 20 minutes

Cook time: 6-8 minutes

Servings: 6


6 cups cooked gluten-free elbow macaroni, cooked according to package directions (about 10 ounces dry)

2 Tbsp butter

3 Tbsp gluten-free all-purpose flour

¼ cup chopped fresh chives plus additional for garnish

2 cups whole milk

1½ cups (6 oz) shredded sharp cheddar cheese

1 cup (4 oz) shredded Swiss cheese

2-3 plum tomatoes, seeded and diced (1 cup)

½ Tsp salt

¼ Tsp ground black pepper

1 container (3.5 oz) Lars Own® Gluten Free Organic French Fried Onions


  1. Preheat oven to 400°F. Cook pasta according to package directions; keep warm.
  2. Meanwhile, in a medium saucepan, melt butter over medium heat. Add flour and chives; cook and stir 2 minutes. Add milk; bring to a simmer, whisking constantly until thickened. Remove from heat and add cheese, tomatoes, salt and pepper; stir until cheese is melted. Fold in cooked macaroni.
  3. Spoon mixture into 6 small (8 oz) ramekins or one 2-quart casserole dish. Top with Lars Own® Gluten Free Organic French Fried Onions. If using ramekins, place onto a baking sheet. Bake in center of oven until onions are golden brown, 3-5 minutes.

Cook's tips

Lars Own® Crispy Onions can be used in place of Lars Own® Gluten Free Organic French Fried Onions, if desired.

Nutritional information

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