Hot Reuben Dip
Prep time: 10 minutes
Cook time: 15-18 minutes
Servings: 16
All the flavor of a classic Reuben sandwich in a creamy, hot dip. Serve with crunchy, flavorful Leksands Rye Crispbread for a perfect party appetizer.
Ingredients
For Dip:
4 oz cream cheese, softened
¾ cup Thousand Island dressing
8 oz thinly-sliced corned beef, chopped
1 cup sauerkraut, patted dry
5 oz grated Scandic® Grevé® cheese or Swiss cheese
2 Tbsp chopped fresh parsley
1 pkg (7.06 oz) Leksands Original Rye Crispbread Triangles (16 triangles)
Steps
- For dip, preheat oven to 400ºF.
- Combine cream cheese and dressing; mix until smooth.
- Stir in corned beef, sauerkraut, cheese and parsley; spoon into a 4-5 cup casserole dish.
- Bake 15-18 minutes or until bubbly around edges.
- Break each crispbread triangle into 3-4 pieces.
- Serve hot dip with crispbread pieces for dipping.
Cook's tips
For all you cheese lovers, try sprinkling additional grated Scandic® Grevé® cheese or Swiss cheese over Crispbread Triangles and baking until cheese is melted. Break into pieces before serving with hot dip.
Nutritional information
- Calories170
- Fat10g
- Sodium490mg
- Carbohydrate11g
- Fiber2g
- Protein7g
What our customers say
0 reviews, 0 Q&As
