New Potato Salad with Mustard Dressing
Prep time: 15 minutes
Cook time: 30 minutes plus cooling time
Servings: 12 servings (½ cup per serving)
This potato salad is the perfect side dish, combining the flavor of mustard with colorful vegetables and fresh herbs in a creamy dressing.
Ingredients
3 pounds baby red new potatoes, well scrubbed
¼ cup mayonnaise
2 Tbsp Lars Own® Swedish Style Sweet & Mild Mustard
1 Tbsp apple cider vinegar
¼ cup olive oil
1 Tsp salt
¾ Tsp coarsely ground black pepper
½ cup finely diced red bell pepper
⅓ cup finely diced red onion
2 Tbsp finely chopped fresh dill
3 Tbsp finely chopped fresh parsley
Steps
- Place a steamer basket into a 8-quart stockpot. Place potatoes in steamer and cook, covered, over medium heat for 25-30 minutes or until a knife inserted in center of potatoes comes out easily. Allow potatoes to cool completely. Cut potatoes into ½-inch pieces; set aside.
- In a large mixing bowl, combine mayonnaise, Lars Own® Swedish Style Sweet & Mild Mustard and vinegar. Gradually whisk in olive oil in a thin stream. Add salt and pepper.
- Add cooled diced potatoes, bell pepper, onion, dill and parsley to dressing; toss gently to coat. Serve at room temperature or chilled.
Cook's tips
Lars Own® Swedish Style Spicy Brown Mustard can be used in place of the Sweet & Mild Mustard, if desired.
Nutritional information
- Calories160
- Fat8g
- Sodium270mg
- Carbohydrate20g
- Protein2g
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