Lars Own®

Swedish Pancakes

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Servings: 15 (9-inch) pancakes

Now you can make authentic Swedish pancakes at home! Serve them with butter, powered sugar and Lars Own® Lingonberry preserves for a traditional Scandinavian breakfast everyone is sure to love!


1 Package Lars Own® Swedish Pancake Mix (8 oz.)

4 Eggs

2 Tbsp. vegetable oil

2 cups whole milk

Melted butter



  1. Combine entire bag contents (8oz) Lars Own® Swedish Pancake Mix with 4 eggs, 2 Tbsp vegetable oil and 1 cup whole milk; whisk until smooth.
  2. Add remaining 1 cup milk; whisk until smooth (batter will be thin).
  3. Allow batter to stand 15 minutes before baking.
  4. Heat 9-inch nonstick pan over medium heat; brush pan with melted butter.
  5. Pour in ¼ cup batter; immediately tilt pan to evenly coat bottom. Pancakes will be very thin.
  6. Allow to cook about 2 minutes on first side or until golden brown on bottom and fully cooked on surface.
  7. Carefully turn pancake over and cook an additional 15 seconds. Repeat with remaining batter.

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