Lars Own®
Swedish Pancakes
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Servings: 15 (9-inch) pancakes
Now you can make authentic Swedish pancakes at home! Serve them with butter, powered sugar and Lars Own® Lingonberry preserves for a traditional Scandinavian breakfast everyone is sure to love!
Ingredients
1 Package Lars Own® Swedish Pancake Mix (8 oz.)
4 Eggs
2 Tbsp. vegetable oil
2 cups whole milk
Melted butter
Steps
- Combine entire bag contents (8oz) Lars Own® Swedish Pancake Mix with 4 eggs, 2 Tbsp vegetable oil and 1 cup whole milk; whisk until smooth.
- Add remaining 1 cup milk; whisk until smooth (batter will be thin).
- Allow batter to stand 15 minutes before baking.
- Heat 9-inch nonstick pan over medium heat; brush pan with melted butter.
- Pour in ¼ cup batter; immediately tilt pan to evenly coat bottom. Pancakes will be very thin.
- Allow to cook about 2 minutes on first side or until golden brown on bottom and fully cooked on surface.
- Carefully turn pancake over and cook an additional 15 seconds. Repeat with remaining batter.
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