Tangy Lingonberry & Mustard Glaze
Prep time: 5 minutes
Cook time: 15 minutes
Servings: 10 servings (2 Tbsp per serving)
Tangy Lingonberry & Mustard Glaze is a sweet glaze that is a perfect accompaniment to roast chicken, turkey or pork. For a flavorful and popular party appetizer, try serving with Lars Own® Swedish Meatballs.
Ingredients
1 cup Lars Own® Wild Swedish Lingonberries
¼ cup water
¼ cup balsamic vinegar
½ cup granulated sugar
¼ cup Lars Own® Swedish Style Sweet & Mild Mustard
Steps
- In blender, combine Lars Own® Wild Swedish Lingonberries, water and vinegar; blend until smooth.
- In a small saucepan, combine berry mixture with sugar and mustard. Bring to a boil; simmer over medium-low heat until glaze has thickened and lightly coats the back of a spoon, 9-11 minutes. Allow to cool slightly before serving.
Cook's tips
Lars Own® Swedish Style Spicy Brown Mustard can be used in place of the Sweet & Mild Mustard, if desired.
Nutritional information
- Calories60
- Fat0g
- Sodium70mg
- Carbohydrate14g
- Protein0g
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