Lars Own®

Tangy Lingonberry & Mustard Glaze

0 reviews |

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 10 servings (2 Tbsp per serving)

Tangy Lingonberry & Mustard Glaze is a sweet glaze that is a perfect accompaniment to roast chicken, turkey or pork. For a flavorful and popular party appetizer, try serving with Lars Own® Swedish Meatballs.


1 cup Lars Own® Wild Swedish Lingonberries

¼ cup water

¼ cup balsamic vinegar

½ cup granulated sugar

¼ cup Lars Own® Swedish Style Sweet & Mild Mustard


  1. In blender, combine Lars Own® Wild Swedish Lingonberries, water and vinegar; blend until smooth.
  2. In a small saucepan, combine berry mixture with sugar and mustard. Bring to a boil; simmer over medium-low heat until glaze has thickened and lightly coats the back of a spoon, 9-11 minutes. Allow to cool slightly before serving.

Cook's tips

Lars Own® Swedish Style Spicy Brown Mustard can be used in place of the Sweet & Mild Mustard, if desired.

Nutritional information

What our customers say

0 reviews, 0 Q&As

Filter reviews

0 reviews