Brown Baked Rounds
Founded in the 1920’s and crafted from whole grain rye flour, yeast, spring water and a pinch of salt. Whether you're making a snack, quick meal, or appetizers, discover the versatility of Leksands, Sweden’s favorite crispbread!
Whole Grain Rye Flour, Yeast, Salt and Water
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More ideas for enjoying this product
- Crispbread is delicious with with cheese and deli meats, nut butters and fruit, tuna or egg salad, avocado and tomato, or smoked salmon and cream cheese.
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