Where To Buy
Family of brands:
Partner Brands
Lars Own®

Ginger Snaps Pie Crust

0 reviews |

Prep time: 5 min

Cook time: 15 min

Servings: one 9-inch crust

Lars Own Ginger Snap Pie Crust

Ingredients

1 sleeve Lars Own® Swedish Ginger Snaps

1/3 c. butter or margarine, melted

Steps

  1. Preheat oven to 325° F.
  2. Crush ginger snaps in a food processor or blender until finely crushed.
  3. In a medium bowl, combine butter and crushed ginger snaps; stir until well blended.
  4. Press into the bottom and sides of a 9-inch pie pan.
  5. Bring mixture evenly up to the rim of the pan.
  6. Bake for 8 minutes.

What our customers say

0 reviews, 0 Q&As

Filter reviews

0 reviews
Previous
Lars Own Snowflake Ginger Snaps Recipe Ginger Snap Snowflakes
Next
Scandic Grilled Farmer Cheese with Ham and Arugula Grilled Farmer Cheese Sandwich with Ham and Arugula

Lars Own®

Ginger Snaps Pie Crust

Prep time: 5 min Cook time: 15 min Servings: one 9-inch crust

Lars Own Ginger Snap Pie Crust

Ingredients

1 sleeve Lars Own® Swedish Ginger Snaps

1/3 c. butter or margarine, melted

Steps

  1. Preheat oven to 325° F.
  2. Crush ginger snaps in a food processor or blender until finely crushed.
  3. In a medium bowl, combine butter and crushed ginger snaps; stir until well blended.
  4. Press into the bottom and sides of a 9-inch pie pan.
  5. Bring mixture evenly up to the rim of the pan.
  6. Bake for 8 minutes.