Ingredients
1 packet (7g) rapid-rise (instant) yeast
¾ cup warm milk (100ºF)
3½ cups all-purpose flour (440g)
¼ cup brown sugar (50g)
1 tsp salt (8g)
2 large eggs, room temperature
2 tsp vanilla extract
2 sticks (8 oz) butter, softened
Cinnamon (optional)
8 ounces Lars Own® Belgian Pearl Sugar
Steps
- Dissolve yeast in warm milk and set aside until bubbly.
- Combine all ingredients except for Pearl Sugar in large mixing bowl; mix until well blended and a soft dough forms.
- Cover and let rise until doubled in size, 30-60 minutes.
- Stir in Pearl Sugar until evenly distributed.
- Divide dough into 12 equal portions (3.5 ounces each); form into patties and place on greased cookie sheet.
- Cover and allow to rise 15 minutes.
- Bake in preheated and greased waffle iron for 2-3 minutes or until deep golden brown.
Nutritional information
- Calories310
- Fat17g
- Sodium340mg
- Carbohydrate34g
- Fiber1g
- Protein6g
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