Lars Own®

Swedish Style Yellow Pea Soup

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Cook time: 90 minutes

For several hundred years, Yellow Pea Soup has been Thursday’s traditional supper, served in homes, cafeterias, mess halls and restaurants all over the Swedish countryside. Often accompanied by pork, crispbread and spicy brown mustard.


1 Bag Lars Own® Yellow Peas

1 lb. Pork Ribs (Optional)

1 Yellow Onion, Finely Chopped

3 tsp salt

1 tsp Marjoram or Thyme


  1. Inspect and remove any debris. Rinse peas and soak overnight in 5 cups of water.
  2. Discard water. Pour 2 quarts of water over peas. Cook together with pork, onions, salt and marjoram on low heat for about 1 1/2 hours or until shells of peas split.

Cook's tips

If desired, cook pork separately and add or serve on the side.

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