Lars Own®

Traditional Swedish Ham

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Prep time: 10 minutes

Cook time: Approx. 20 minutes per pound


1 6-9 lbs. Lars Own® Swedish Cured Bone-In Ham

2 egg yolks

1 Tbsp sugar

6 Tbsp Lars Own® Swedish Style Spicy Brown Mustard

6 Tbsp fine dry breadcrumbs


  1. Preheat oven to 350°F. Place the ham, rind up, on a roasting pan lined with aluminum foil. Insert a meat thermometer into the thickest part of the ham making sure it does not touch the bone.
  2. Place the roasting pan on the top rack of your oven. When the ham reaches 145°F, pull from the oven and remove the rind. At this time turn your oven up to 450°F
  3. Combine ingredients (egg yolks, sugar, Lars Own® Spicy Brown Mustard) in a bowl. With a pastry brush, brush mixture on the top and sides of the ham. Sprinkle the breadcrumbs evenly over the ham.
  4. Bake ham in the 450°F oven for approximately 10 minutes or until golden brown.
  5. Garnish with kale, prunes and an apple or orange. Cut ham into slices. Serve hot or cold.

Cook's tips

Lars Own® Swedish Style Spicy Brown Mustard is an award-winning mustard that also tastes great on sandwiches, in sauces, dips and marinades.

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