Leksands
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Leksands
Multigrain Crispbread Triangles
Founded in the 1920’s and crafted from whole grain rye flour, yeast, spring water and a pinch of salt, Leksands is Sweden’s favorite crispbread.
Ingredients
Wholegrain Rye Flour, Wholegrain Wheat Flour, Oat Bran, Barley Flour, Water, Yeast, Salt.
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