Leksands
Sourdough Crispbread Triangles
Founded in the 1920’s and crafted from whole grain rye flour, yeast, spring water and a pinch of salt, Leksands is Sweden’s favorite crispbread.
Ingredients
Wholegrain Rye Flour, Wheat Bran, Water, Sourdough (Rye, Water) 3,8%, Barley Malt Flour, Wheat Flour, Salt, Yeast, Rapeseed Oil.
What our customers say
0 reviews, 0 Q&As