Ginger Snap Snowflakes
The classic white icing in this recipe dries crisp and adds a wonderful decorative touch to Lars Own® Swedish Ginger Snaps.
Brand: Lars Own®
Tangy Lingonberry & Mustard Glaze
Tangy Lingonberry & Mustard Glaze is a sweet glaze that is a perfect accompaniment to roast chicken, turkey or pork. For a flavorful and popular party appetizer, try serving with Lars Own® Swedish Meatballs.
Baked Ham with Mustard & Ginger Snap Crust
This is a traditional holiday ham with a delicious twist. The crust adds deep mustard flavor and a sweet, spicy crunch to each slice.
Warm Mustard Cheese Spread
This spread is similar to a fondue, thick and cheesy with a distinct, zesty flavor of mustard. Serve warm, accompanied by crackers, bread or fruit. It is also perfect as a flavorful sandwich spread for roast turkey, ham or beef.
New Potato Salad with Mustard Dressing
This potato salad is the perfect side dish, combining the flavor of mustard with colorful vegetables and fresh herbs in a creamy dressing.
Swedish Pancakes
Now you can make authentic Swedish pancakes at home! Serve them with butter, powered sugar and Lars Own® Lingonberry preserves for a traditional Scandinavian breakfast everyone is sure to love!
Traditional Swedish Meatballs in Cream Sauce
Serve Lars Own® Swedish Meatballs with Traditional Cream Sauce (see recipe below), mashed potatoes and lingonberries. Or try over egg noodles, in a sandwich, as an hors d’oeuvre, or added to your favorite sauce or casserole. Heating Instructions: Lars Own® Swedish Meatballs are fully cooked. Heat to an internal temperature of 160ºF using any of […]
